Module 4 - Lecture 4: Food trends and tendencies

 EBSThis lecture is only accessible as part of a course, whereby this lecture contains the following chapters:

4.4.1 Changes in our eating habits

4.4.2 Some nutrition styles and forms

4.4.2.1 Vegetarian diet: origin and spread

4.4.2.2 Forms of vegetarian diet

4.4.2.3 Veganism as a special diet without meat

4.4.2.4 Evaluation of vegetarian forms of diet in terms of nutritional physiology

4.4.2.5 Flexitarian as a hybrid type

4.4.2.6 Assessing forms of nutrition in terms of ecology/sustainability

4.4.2.7 Other modern styles of eating

4.4.2.8 Food allergy

4.4.3 How will we eat in 2030?

If you are interested in the full course with accompanying seminars, write to us: edu@ibb-do.de.

Back to 4