Module 4 - Lecture 1: Nutrition and Sustainability
This lecture is only accessible as part of a course, whereby this lecture contains the following chapters:
4.1.1. Overview of global challenges
4.1.1.1 Unfair distribution of resources
4.1.1.2 Climate change
4.1.1.3 Adapting agriculture to climate change in the Eastern Partnership countries
4.1.1.4 Consequences of our eating habits for the Global South
4.1.2. Basic framework conditions and programs for nutrition at the UN level
4.1.3. Integrating sustainability into dietary guidelines of European professional societies
4.1.4 In focus: the Sustainable Nutrition Concept of the Working Group on Sustainable Nutrition in Munich, Germany
If you are interested in the full course with accompanying seminars, write to us: edu@ibb-do.de.
